Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, yuzu inarizushi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Step-by-Step Guide to Prepare Homemade Yuzu Inarizushi
Yuzu Inarizushi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Yuzu Inarizushi is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook yuzu inarizushi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Inarizushi:
- Take 4 of sheets Aburaage.
- Take 3 tbsp of ✿Soy sauce.
- Make ready 3 tbsp of ✿Sugar.
- Make ready 3 tbsp of ✿Mirin.
- Prepare 100 ml of ✿Water.
- Get 1 tsp of to 1 tablespoon ✿ Yuzu jam.
- Make ready 3 of bowls' worth For the sushi rice:.
- Take 3 tbsp of White sesame seeds.
Instructions to make Yuzu Inarizushi:
- Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat..
- Mix the sesame seeds into the rice..
- When the abura-age has cooled, fill the pouches with rice and it's done..
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