Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sushi rice made with yuzu citrus juice! easy and delicious!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Easiest Way to Prepare Favorite Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!
Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sushi rice made with yuzu citrus juice! easy and delicious! using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:
- Take 100 ml of Yuzu citrus (juice).
- Make ready 3 tbsp of Sugar.
- Prepare 540 ml of Uncooked white rice.
- Take 1 small of piece Kombu.
Steps to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:
- Juice the leftover yuzu after you use their zest for something else. Remove the seeds, and put into a storage container. You can use the juice like vinegar. There are so many uses for this, such as in a dipping sauce for gyoza dumplings, in sweets, or cocktail drinks. You can also blend with other citrus juices such as lemon or orange..
- Put the yuzu juice and sugar in a pot. Bring to a boil for a second, then turn off the heat. Then mix with a chopstick until the sugar is dissolved. The sushi vinegar is done!.
- Rinse the rice, and cook in a rice cooker with the konbu seaweed and water. Use a little less water than you usually would for firm rice..
- Spread the freshly cooked rice on a large plate, and mix with a rice paddle to evaporate the water. Sprinkle the sushi vinegar evenly little by little over the rice as you mix. The sushi rice is done..
- We used the rice for hand rolls. This one has salmon in it. We fight over the delicious fillings..
- This is a negitoro (fatty tuna and green onion)..
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