Steps to Make Any-night-of-the-week Tomato & Parsley Pasta with Yuzu Pepper

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Step-by-Step Guide to Prepare Any-night-of-the-week Tomato & Parsley Pasta with Yuzu Pepper

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.

Tomato & Parsley Pasta with Yuzu Pepper is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tomato & Parsley Pasta with Yuzu Pepper is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato & parsley pasta with yuzu pepper using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato & Parsley Pasta with Yuzu Pepper:

  1. Make ready 80 grams of Spaghetti.
  2. Take 50 grams of Cherry tomatoes (or normal tomatoes).
  3. Take 1 tbsp of Italian parsley (or normal parsley).
  4. Make ready 1/2 clove of Garlic.
  5. Make ready 1/2 tsp of Yuzu pepper paste.
  6. Prepare 2 tbsp of Pasta water.
  7. Get 1 of (to taste), as necessary Salt and pepper.

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Instructions to make Tomato & Parsley Pasta with Yuzu Pepper:

  1. In a pot, bring plenty of water to a boil. Add salt (not listed) and boil the pasta for a minute shorter than the time listed on the package. Set aside 2 tablespoons of the water and drain..
  2. During the hot summer months, add salt to boiled water, then add the pasta. Boil on medium heat for a minute, mix lightly, cover with a lid and turn off the heat. Leave the pot for the time directed on the package..
  3. Cut the tomatoes into halves or fourths as you like, and mince the parsley and garlic. Set aside a small amount of parsley for garnishing..
  4. In the pot, add the pasta water, the vegetables from Step 3 minus for garnishing, and the yuzu pepper paste. Once the yuzu pepper paste has dissolved add the drained pasta and mix together..
  5. Plate and garnish with the parsley you set aside and it's done..

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