Steps to Make Super Quick Homemade Shrimp and Avocado Stir Fry with Yuzu Pepper

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Shrimp and Avocado Stir Fry with Yuzu Pepper.

Shrimp and Avocado Stir Fry with Yuzu Pepper - Laurie G Edwards

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and avocado stir fry with yuzu pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easiest Way to Prepare Perfect Shrimp and Avocado Stir Fry with Yuzu Pepper

Shrimp and Avocado Stir Fry with Yuzu Pepper is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Shrimp and Avocado Stir Fry with Yuzu Pepper is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp and avocado stir fry with yuzu pepper using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Avocado Stir Fry with Yuzu Pepper:

  1. Get 8 of Shrimp.
  2. Get 1 of Avocado.
  3. Make ready 1 tsp of Lemon juice (for the avocado).
  4. Make ready 2 tbsp of a. Soy sauce.
  5. Take 1 tbsp of a. Sake.
  6. Get 1 tbsp of a. Mirin.
  7. Take 1 pinch of a. Sugar.
  8. Prepare 1/3 of to 1/2 teaspoon a. Yuzu pepper paste.
  9. Make ready 1 of Ichimi chilli pepper powder.
  10. Make ready 1 tbsp of Sake.
  11. Prepare 1 of Salt and pepper.

Steps to make Shrimp and Avocado Stir Fry with Yuzu Pepper:

  1. Mix the ingredients marked a. together. Peel the shrimp, remove their tails and devein. Marinate the shrimp in 1 tablespoon of sake..
  2. Peel and pit the avocado, and cut into large (2x3 cm) dice. Sprinkle with 1 teaspoon of lemon juice. If the shrimp are large, cut in half..
  3. Heat oil in a pan and stir fry the shrimp until they turn red. When they change color, add the avocado, and when that turns creamy, add the "a." ingredients..
  4. When there is no liquid left in the pan and everything is mixed together, adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads. Done..
  5. Try eating this wrapped in pieces of toasted nori seaweed. This is really good!.

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