Step-by-Step Guide to Prepare Favorite Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce

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Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce.

Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce - Laurie G Edwards

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, just simmer for 10 minutes! black tea simmered pork with yuzu sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Easiest Way to Prepare Any-night-of-the-week Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce

Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have just simmer for 10 minutes! black tea simmered pork with yuzu sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce:

  1. Make ready 200 of to 300 grams Pork block (round) - see instructions.
  2. Take 1 of ☆Black tea bag.
  3. Prepare 1 of ☆The green part of a leek, or ginger.
  4. Prepare 50 ml of ☆Sake.
  5. Get of For the sauce:.
  6. Make ready 1 tbsp of Soy sauce.
  7. Prepare 1 tbsp of Sugar.
  8. Take 1 tbsp of Mirin.
  9. Take 1 tbsp of Sake.
  10. Prepare 1 dash of Yuzu peel (optional, if you have some).
  11. Make ready 6 cm of The white part of a leek (or onion).

Instructions to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce:

  1. Make several holes in the pork with a bamboo skewer, and put into a pan with the ☆ ingredients. If the pork is thick or if you're using a block that's larger than 300 g, cut into smaller pieces..
  2. Add the sake and enough water to cover the pork pieces plus a bit more. Cover with a lid and turn the heat on to high. Bring to a boil, lower the heat and simmer for 10 minutes..
  3. Turn the heat off, and leave the pork to cool naturally in the pan. It will cook through in residual heat. See the hints..
  4. Make the sauce. Combine the ingredients in a heatproof bowl, and microwave until boiling..
  5. Make "white hair" leek. Cut the white part of a Japanese leek in half and take out the core..
  6. Shred very finely. Soak in cold water until the shredded pieces curl up..
  7. If using an onion instead: soaked raw onion is delicious, but you can also cook in the sauce..
  8. Slice the cooled pork. Top with the "white hair" leek, and serve with the sauce and Japanese mustard on the side..
  9. The pork needs to be cooked thoroughly. Make sure it's cooked through by slicing through the center. See the hints..
  10. The pork in this recipe doesn't keep as well as salty-flavored pork. If we don't finish it all the same day, I store it in the refrigerator (since we live in a warm climate)..
  11. If you like pork with lots of fat, a pork round may be too tough. Please try this recipe with different cuts..

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