Easiest Way to Make Award-winning Japanese Leeks with Yuzu Pepper Paste

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Japanese Leeks with Yuzu Pepper Paste.

Japanese Leeks with Yuzu Pepper Paste - Laurie G Edwards

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese leeks with yuzu pepper paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easiest Way to Make Award-winning Japanese Leeks with Yuzu Pepper Paste

Japanese Leeks with Yuzu Pepper Paste is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Japanese Leeks with Yuzu Pepper Paste is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:

  1. Take 100 grams of Japanese leeks (white stalk).
  2. Prepare 1 tbsp of Cooking sake.
  3. Prepare 1 tsp of ? Oyster sauce.
  4. Take 1 tsp of ? Water.
  5. Take 1/2 of teasoon ? Soy sauce.
  6. Get 1 of ? Yuzu pepper.
  7. Prepare 1 of Bonito flakes.
  8. Make ready 1 of Vegetable oil.

Steps to make Japanese Leeks with Yuzu Pepper Paste:

  1. Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ? ingredients..
  2. Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid..
  3. Once they are cooked through to the desired tenderness, add the combined ? ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve..
  4. .

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