Chicken and Leek with Yuzu Pepper Paste.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken and leek with yuzu pepper paste. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Simple Way to Make Perfect Chicken and Leek with Yuzu Pepper Paste
Chicken and Leek with Yuzu Pepper Paste is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Leek with Yuzu Pepper Paste is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and leek with yuzu pepper paste using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek with Yuzu Pepper Paste:
- Get 1 of Chicken breast.
- Get 1/2 of The white part of a Japanese leek.
- Make ready 1 dash of Salt and pepper.
- Prepare 1 tsp of ■ Kombu tea.
- Make ready 1 tsp of ■Yuzu pepper paste.
- Take 1 tbsp of ■Sake.
Steps to make Chicken and Leek with Yuzu Pepper Paste:
- Put the ingredients marked ■ into a plastic bag and mix well..
- Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well..
- Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes..
- Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy..
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