Brussels Sprouts in Yuzu Citrus Miso.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brussels sprouts in yuzu citrus miso. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Award-winning Brussels Sprouts in Yuzu Citrus Miso
Brussels Sprouts in Yuzu Citrus Miso is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Brussels Sprouts in Yuzu Citrus Miso is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brussels sprouts in yuzu citrus miso using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts in Yuzu Citrus Miso:
- Make ready 10 of to 12 Brussels sprouts.
- Take 1 of Salt.
- Get of Yuzu Miso Sauce.
- Get 2 tbsp of Brussels sprouts boiling water stock.
- Get 2 tbsp of Yuzu miso.
Steps to make Brussels Sprouts in Yuzu Citrus Miso:
- Remove the dirty outer layer and the base of the root of the brussels sprouts. Make about 5 mm cross cut into the roots, then boil in salted water..
- Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking. (Keep 2 tablespoons of the water you used to boil.).
- Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce. Set aside..
- Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3. Once the flavor has settled, it's finished..
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