Yuzu Citrus Tea (Yuzu Jam).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yuzu citrus tea (yuzu jam). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easiest Way to Make Speedy Yuzu Citrus Tea (Yuzu Jam)
Yuzu Citrus Tea (Yuzu Jam) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Yuzu Citrus Tea (Yuzu Jam) is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):
- Prepare 2 kg of Yuzu.
- Take 800 grams of to 1 kg Sugar.
- Get 1 small of Apple.
Instructions to make Yuzu Citrus Tea (Yuzu Jam):
- Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu..
- Scoop out the insides of the peels, and discard. Keep the peels..
- Cut the peels in half, then thinly slice them..
- Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice..
- Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up..
- Simmer on low to medium heat for about 30 minutes while stirring and removing the scum..
- It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator..
- Dissolve a generous spoonful in hot water and drink up..
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So that is going to wrap it up for this exceptional food yuzu citrus tea (yuzu jam) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!