Homemade Yuzu Kosho Pepper.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, homemade yuzu kosho pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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How to Make Homemade Homemade Yuzu Kosho Pepper
Homemade Yuzu Kosho Pepper is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Homemade Yuzu Kosho Pepper is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade yuzu kosho pepper using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Yuzu Kosho Pepper:
- Prepare 8 of to 10 Green yuzu citrus.
- Take 250 grams of Hot green chili peppers (fresh).
- Make ready 100 grams of Salt.
Steps to make Homemade Yuzu Kosho Pepper:
- Rinse the yuzu and pat dry. Remove any damaged parts with a knife..
- Grate the green rind. Try to leave the white pith on the fruit, because it's bitter..
- Like this!.
- Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice..
- Thoroughly mix all the ingredients together..
- Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year..
- Bottle them up to give away. Sterilize the container in boiling water..
- Pack them into small bottles. They really make nice gifts!.
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