Shishi Yuzu (Lion Yuzu) Citrus Jam.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, shishi yuzu (lion yuzu) citrus jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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How to Make Speedy Shishi Yuzu (Lion Yuzu) Citrus Jam
Shishi Yuzu (Lion Yuzu) Citrus Jam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shishi Yuzu (Lion Yuzu) Citrus Jam is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shishi yuzu (lion yuzu) citrus jam using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shishi Yuzu (Lion Yuzu) Citrus Jam:
- Take 1 of fruit Lion yuzu.
- Take 1 of weight of skin + fruit Granulated sugar.
Instructions to make Shishi Yuzu (Lion Yuzu) Citrus Jam:
- Wash the lion yuzu in warm water (Scrub with a vegetable brush or the equivalent.).
- Peel the skin and soak it overnight in water. (The skin will float to the surface, so use a small dish as a weight.) Wrap the fruit in plastic wrap, and store it in the refrigerator..
- Chop the skin soaked overnight, and put it in a bowl of water. Change the water immediately, and let the skin soak for about 40 minutes..
- Peel off the white fluffy pith from the fruit. Remove the flesh and seeds from the segments. (The pith and segment sac are not used.).
- Drain Step 4 and combine with Step 4. Measure the weight, and prepare the same weight of granulated sugar..
- Knead the skin and flesh from Step 5 and avoid crushing the flesh..
- Transfer the contents of Step 6 to a pan, and add enough water to cover and heat. While adding water to maintain the water level, gently boil until soft..
- When the Step 6 mixture is soft, add half of the granulated sugar. Remove the seeds..
- Add the remaining granulated sugar. Gently simmer while taking care not to boil the mixture..
- Place a small amount on a dish. If the jam is thick when cooled, it is ready..
- Place the jam into a sterilized bottle while it is still hot. This is sufficient for eating at home..
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