Recipe of Any-night-of-the-week Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Delicious, fresh and tasty.

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years).

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) - Laurie G Edwards

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Homemade Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

  1. Take 3 of Mochi rice cakes.
  2. Take 1000 ml of Japanese dashi stock.
  3. Prepare 50 ml of ?Sake.
  4. Prepare 2 tbsp of ?Mirin.
  5. Make ready 2 tbsp of plus ?Soy sauce.
  6. Get 1/2 tsp of ★Salt.
  7. Make ready 180 grams of Chicken thigh meat.
  8. Make ready 3 of to 4 Shiitake mushrooms.
  9. Take 30 grams of Dried wheat gluten (Fu).
  10. Make ready 6 slice of Kamaboko.
  11. Prepare 1 of Komatsuna.
  12. Take 4 of to 5 Quail eggs.
  13. Make ready 1 of for garnish Mitsuba.
  14. Make ready 1 of for garnish Yuzu peel.

Steps to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

  1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps..
  2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple..
  3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum..
  4. Add the ? flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil..
  5. Chop the yuzu peel and mitsuba..
  6. You can just use plain kamaboko slices...but to make decorative knotted ones, make three cuts in a slice as shown..
  7. Push the top and bottom ends into the middle slit to make a knot..
  8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve..

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So that's going to wrap this up with this special food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!