Simple Way to Make Ultimate Chicken Karaage Yuzu Pepper Flavored

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Chicken Karaage Yuzu Pepper Flavored.

Chicken Karaage Yuzu Pepper Flavored - Laurie G Edwards

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken karaage yuzu pepper flavored. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Recipe of Ultimate Chicken Karaage Yuzu Pepper Flavored

Chicken Karaage Yuzu Pepper Flavored is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken Karaage Yuzu Pepper Flavored is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken karaage yuzu pepper flavored using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage Yuzu Pepper Flavored:

  1. Get 2 of Chicken thighs (boneless).
  2. Make ready 50 ml of ?Chicken soup stock (or bonito dashi stock).
  3. Take 2 tsp of ?Yuzu pepper paste.
  4. Prepare 1 tsp of ?Sugar.
  5. Take 1 tsp of ?Salt.
  6. Take 1 of Katakuriko.
  7. Prepare 1 of Vegetable oil.

Instructions to make Chicken Karaage Yuzu Pepper Flavored:

  1. Throw all the ? ingredients in a bowl, and mix well. That completes the marinade..
  2. Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on..
  3. Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes..
  4. Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko..
  5. Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown..
  6. Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff..

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So that is going to wrap this up for this special food chicken karaage yuzu pepper flavored recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!