Yuzu Pepper Pasta with Brussels Sprouts and Tuna.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yuzu pepper pasta with brussels sprouts and tuna. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Prepare Favorite Yuzu Pepper Pasta with Brussels Sprouts and Tuna
Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Make ready 200 grams of Pasta.
- Make ready 8 of to 10 Brussels sprouts.
- Take 1 can of Canned tuna.
- Take 3 tbsp of ◎ Olive oil.
- Get 1 tsp of ◎ Yuzu pepper paste.
- Get 1 of Black pepper (coasely ground).
- Prepare 1 of Salt.
Steps to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta..
- Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook..
- Once they start to brown, flip them over, and combine well with the tuna..
- Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done..
- The pictures in the steps were taken when made for 3 servings..
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