Red Yuzukosho (Yuzu Pepper).
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red yuzukosho (yuzu pepper). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Any-night-of-the-week Red Yuzukosho (Yuzu Pepper)
Red Yuzukosho (Yuzu Pepper) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Red Yuzukosho (Yuzu Pepper) is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook red yuzukosho (yuzu pepper) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Yuzukosho (Yuzu Pepper):
- Take 3 of – 4 Yuzu citrus (the more fragrant the better).
- Take 10 of – 12 grams Powdered chili pepper.
- Get 1/2 of rounded teaspoon – 1 teaspoon Natural Salt.
- Take 1 of few drops Yuzu juice.
Steps to make Red Yuzukosho (Yuzu Pepper):
- Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags..
- Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith..
- Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste..
- Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid..
- As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes..
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