Recipe of Perfect Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

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Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper.

Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper - Laurie G Edwards

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tenders and pounded cucumbers seasoned with yuzu pepper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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How to Make Ultimate Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:

  1. Make ready 1 of Cucumber.
  2. Prepare 2 of Chicken tenders.
  3. Prepare 1 tsp of Sake.
  4. Make ready 2 tbsp of ☆ Ponzu.
  5. Get 1 tsp of ☆ Soy sauce.
  6. Get 1/2 tsp of ☆ Sesame oil.
  7. Make ready 1/2 tsp of ☆ Yuzu pepper paste.

Steps to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:

  1. Combine all of the ☆ ingredients to make the sauce..
  2. Pound the cucumber with the handle of your knife, creating some cracks in the flesh..
  3. Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel..
  4. Remove the sinew from the chicken tenders, then chop into bite-sized pieces..
  5. Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through..
  6. After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss..
  7. For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders"..

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