Step-by-Step Guide to Prepare Any-night-of-the-week Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

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Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji.

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji - Laurie G Edwards

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, juicy kara-age chicken with yuzu pepper and shio-koji. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Recipe of Favorite Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy kara-age chicken with yuzu pepper and shio-koji using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:

  1. Take 1 large of portion, approximately 250 grams Chicken thighs.
  2. Take 2 tbsp of ☆ Shio-koji (salt-fermented rice malt).
  3. Prepare 2 tsp of ☆ Soy sauce.
  4. Take 1 tbsp of ☆ Sake.
  5. Take 1 clove of ☆ Garlic (finely chopped).
  6. Make ready 1 tsp of ☆ Yuzu pepper paste.
  7. Prepare 1 of Katakuriko.
  8. Prepare 1 of enough for deep frying Oil.
  9. Make ready of Toppings:.
  10. Prepare 1 of Yuzu pepper paste.

Instructions to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:

  1. Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating..
  2. Coat with katakuriko..
  3. Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely..
  4. While frying, try to turn over your chicken pieces. Be careful not to let them overcook..
  5. They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like..

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