Recipe of Perfect Well-Boiled Sweet Potato and Yuzu Tea

Delicious, fresh and tasty.

Well-Boiled Sweet Potato and Yuzu Tea.

Well-Boiled Sweet Potato and Yuzu Tea - Laurie G Edwards

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, well-boiled sweet potato and yuzu tea. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Easiest Way to Make Any-night-of-the-week Well-Boiled Sweet Potato and Yuzu Tea

Well-Boiled Sweet Potato and Yuzu Tea is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Well-Boiled Sweet Potato and Yuzu Tea is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook well-boiled sweet potato and yuzu tea using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Well-Boiled Sweet Potato and Yuzu Tea:

  1. Prepare 2 large of Japanese sweet potato.
  2. Take 6 tbsp of Yuzu tea base.

Steps to make Well-Boiled Sweet Potato and Yuzu Tea:

  1. Slice the sweet potatoes into about 1 cm thick slices and soak in water. Then, put the sweet potatoes in a pot and put in enough water so it's just bit less than what you'd need to cover them up. Turn on the heat..
  2. Once they begin to boil, add the yuzu tea base. Boil covered over low heat for about 9 minutes while occasionally mixing gently so that the tea doesn't clump into one place..
  3. Once 9 minutes has passed, remove the lid and check the potatoes with a skewer. If they're just a bit firm in the middle, they're good! Cover with the lid again and remove from the heat..
  4. Wait for a bit and check with a skewer again. If you can pass it through easily, they're ready! You can store them along with the liquid. They're so glossy!.
  5. They have a pretty yuzu color!.
  6. They're great for a bento, too..

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