Steps to Prepare Speedy Yuzu Jam Cakes

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Yuzu Jam Cakes.

Yuzu Jam Cakes - Laurie G Edwards

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yuzu jam cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Recipe of Perfect Yuzu Jam Cakes

Yuzu Jam Cakes is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Yuzu Jam Cakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yuzu jam cakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yuzu Jam Cakes:

  1. Prepare 200 ml of Yuzu jam.
  2. Get 50 grams of Sugar.
  3. Prepare 80 grams of Butter or margarine.
  4. Get 2 of Egg yolks.
  5. Take 2 of Egg whites.
  6. Get 160 grams of ★Plain flour.
  7. Get 2 tsp of ★Baking powder.

Steps to make Yuzu Jam Cakes:

  1. Cream the butter, add the sugar in 2-3 batches and mix well..
  2. Add the egg yolks one at a time, and mix well..
  3. Mix in the yuzu jam..
  4. Whisk the egg whites in a different bowl and make a stiff meringue..
  5. Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix..
  6. Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!.

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