How to Prepare Super Quick Homemade My Family's Yuzu Tea

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My Family's Yuzu Tea.

My Family's Yuzu Tea - Laurie G Edwards

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my family's yuzu tea. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Recipe of Any-night-of-the-week My Family's Yuzu Tea

My Family's Yuzu Tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. My Family's Yuzu Tea is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my family's yuzu tea using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Family's Yuzu Tea:

  1. Make ready 1 of as much (to taste) Yuzu (I used 760 g, or 10 fruits).
  2. Prepare 1 of I used 3 bottles that can hold 400 ml each Clean container.
  3. Make ready 1 of Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams).
  4. Take 1 of Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams).

Steps to make My Family's Yuzu Tea:

  1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out..
  2. Slice the yuzu in half..
  3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds..
  4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass..
  5. Transfer the juice into an empty container. I separated the juice into 3 containers..
  6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem..
  7. Divide into equal portions, and pack into the container..
  8. Add the sugar. If the container fills up, press down with a spoon..
  9. Pour in the honey. I usually place the container on a scale to weigh as I work..
  10. Done with the prepping. Don't worry about mixing, it's not necessary..
  11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter..
  12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too..

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So that is going to wrap it up for this special food my family's yuzu tea recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!