Prawn Toast with Yuzu Mayo, Coriander and Mint.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Step-by-Step Guide to Prepare Award-winning Prawn Toast with Yuzu Mayo, Coriander and Mint
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Get of Prawn Mousse:.
- Prepare 1.4 kg of medium green king prawns, peeled, cleaned.
- Make ready 1 of egg white, chilled.
- Prepare 1 tbs of sesame oil.
- Prepare 20 g of coriander stalks, finely chopped.
- Prepare of Yuzu mayo:.
- Get 200 g of Japanese mayonaise.
- Take 1 1/2 of tsb yuzu juice.
- Prepare 6 of X 5 mm thick slice sourdough bread.
- Make ready 65 g of sesame seeds.
- Get of vegetable oil to deep-fry.
- Prepare 3/4 cup of coriander leaves.
- Take 3/4 cup of mint leaves.
Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible)..
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm..
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup..
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds..
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through..
- Drain on paper towel, the cut each toast on the diagonal into 3 slices..
- Scatter toast with coriander and mint, and serve with yuzu mayonaise..
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