Recipe of Super Quick Homemade Easy! Shirasu Pizza Chips

Delicious, fresh and tasty.

Easy! Shirasu Pizza Chips.

Easy! Shirasu Pizza Chips - Laurie G Edwards

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy! shirasu pizza chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Step-by-Step Guide to Prepare Homemade Easy! Shirasu Pizza Chips

Easy! Shirasu Pizza Chips is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy! Shirasu Pizza Chips is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy! Shirasu Pizza Chips:

  1. Get 8 of Potsticker/gyoza dumpling wrappers.
  2. Make ready 1/2 cup of Shirasu (cooked baby sardines).
  3. Get 4 of Shiso leaves.
  4. Prepare 1 of Green onion.
  5. Get 1 tsp of Yuzu kosho paste.
  6. Make ready 1 tsp of Olive oil.
  7. Make ready 1/2 pack of Camembert cheese.

Instructions to make Easy! Shirasu Pizza Chips:

  1. Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top..
  2. Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top..
  3. Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown..

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So that is going to wrap it up for this exceptional food easy! shirasu pizza chips recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!