How to Prepare Award-winning Red & White Namasu salad (kids' friendly)

Delicious, fresh and tasty.

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Red & White Namasu salad (kids' friendly) - Laurie G Edwards Red is the color at the end of the visible spectrum of light, next to orange and opposite violet. From Middle English red, from Old English rēad, from Proto-West Germanic *raud, from Proto-Germanic *raudaz (compare West Frisian read, Low German root, rod, Dutch rood, German rot, Danish and Norwegian Bokmål rød. Join (RED) and help ensure everyone has access to lifesaving.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red & white namasu salad (kids' friendly). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Easiest Way to Prepare Any-night-of-the-week Red & White Namasu salad (kids' friendly)

Red & White Namasu salad (kids' friendly) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Red & White Namasu salad (kids' friendly) is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red & White Namasu salad (kids' friendly):

  1. Prepare 1 of carrot.
  2. Get 1/3 to 1/2 of daikon radish (*depends on the size of the daikon).
  3. Take 2/3 Tbs of salt.
  4. Get 3/4 Tbs of sugar.
  5. Get 3 Tbs of vinegar.
  6. Take of Yuzu peel (optional).

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Steps to make Red & White Namasu salad (kids' friendly):

  1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes..
  2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like..
  3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little..

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In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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