Okra and Natto Soba with Grated Daikon (served cold).
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Step-by-Step Guide to Prepare Favorite Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
- Get 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2).
- Take 3 of Okra.
- Take 2 inches of Daikon (peeled and grated).
- Prepare 2 of skinny Green Onions.
- Get 1 to 2 packages of Natto.
- Get of Soba sauce.
- Prepare of Dried mini shrimp (recommended but not required).
- Make ready of Shredded Nori (recommended but not required).
- Get of Shichimi or Yuzu-Kosho pepper (red pepper).
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
- Bring water to boil and boil noodles as per the instructions of the noodle package..
- Thinly slice okra. Chop green onions. Peel and grate daikon..
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
- Optional: Adding a fresh raw egg is also good and recommended..
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