Sweet Beets / Non Alcoholic.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet beets / non alcoholic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Recipe of Favorite Sweet Beets / Non Alcoholic
Sweet Beets / Non Alcoholic is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sweet Beets / Non Alcoholic is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Make ready 30 cc of Yuzu syrup.
- Get 10 cc of Beets syrup.
- Prepare 200 cc of club soda.
- Make ready of Garnish mint, berry, lemon peel etc.
Instructions to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass..
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!.
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup..
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved..
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So that is going to wrap it up with this exceptional food sweet beets / non alcoholic recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!