Yuzu Pepper Style Udon with Herbs & Greens.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yuzu pepper style udon with herbs & greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Award-winning Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Yuzu Pepper Style Udon with Herbs & Greens is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
- Get 1 of portion for 1 person udon noodles.
- Prepare of SOY SAUCE BROTH:.
- Take 250 ml of dashi.
- Get 2 Tbsp of soy sauce.
- Make ready 2 Tbsp of mirin.
- Take 2 Tbsp of sake.
- Prepare of ************.
- Take 1 tsp of yuzu pepper paste.
- Make ready of lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces).
- Make ready 1 of eggplant (deep fried with no coating, drain off the oil).
- Take 1 of asparagus (boil briefly in hot water).
- Make ready 1 of red and yellow paprika (slice thinly).
- Prepare 1 of Japanese leek (cut into small pieces).
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
- Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool..
- Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl..
- Mix broth and yuzu pepper paste and stir well to melt..
- Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating..
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