Feta and Dill muffins. Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Mini Frittata Muffins Recipe Ingredients. Eggs and dill are one of my favorite combinations, so I.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, feta and dill muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Steps to Make Favorite Feta and Dill muffins
Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
Feta and Dill muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Feta and Dill muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and Dill muffins:
- Get 50 g of whole-wheat flour.
- Make ready 175 g of plain white flour.
- Prepare 2.5 tsp of baking powder.
- Take 1 tsp of salt.
- Get 275 ml of whole milk.
- Make ready 1 of egg.
- Get 100 g of cottage cheese.
- Prepare 75 g of unsalted butter, melted.
- Prepare 50 g of feta cheese, crumbled.
- Make ready 0.5 tsp of whole grain mustard.
- Prepare 2 tbsp of fresh dill, chopped.
- Prepare 1 tsp of ground black pepper.
- Make ready 8 of sundried tomatoes, chopped.
- Make ready 25 g of pumpkin seeds.
I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.
A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins.
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