Simple Way to Make Favorite Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

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Ital Soup/Stew with Herbs and Scotch Bonnet 🌱.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 - Laurie G Edwards

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ital soup/stew with herbs and scotch bonnet 🌱. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Easiest Way to Prepare Ultimate Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

  1. Make ready 1 bunch of fresh greens.
  2. Get 1 sprig of Thyme.
  3. Get 1 of red scotch bonnet.
  4. Take 1 of green scotch bonnet.
  5. Get 1 of bay leaf.
  6. Make ready 1 clove of garlic - grated.
  7. Prepare 1 of thumb of ginger - grated.
  8. Make ready 1/2 tsp of Pimento (All Spice) crushed.
  9. Prepare 5 of cloves.
  10. Take 1 of sweet potato.
  11. Get 1 of corn on the cob.
  12. Prepare 1 of wedge of squash.
  13. Make ready 1 of wedge of pumpkin.
  14. Take 1 of large carrot.
  15. Prepare 1 of yam.
  16. Get 1 of white potato.
  17. Take 2 of spring onions.
  18. Prepare 1 of onion.
  19. Prepare 1 of tomato - skin removed.
  20. Prepare 1 cup of washed red lentils.
  21. Prepare of Water or a light vegetable stock (enough to cover the veg with 2cm to spare).
  22. Get of Freshly ground black pepper.

Instructions to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

  1. Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed...
  2. Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes..
  3. Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!.

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So that is going to wrap this up for this special food ital soup/stew with herbs and scotch bonnet 🌱 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!