Jamaican Saturday soup with spinners and sinkers 🌱.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Recipe of Any-night-of-the-week Jamaican Saturday soup with spinners and sinkers 🌱
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Take of For the dumplings.
- Get 1 cup of your choice of flour (traditionally plain white).
- Get of Enough water to make a stiff dough.
- Prepare 1/2 teaspoon of baking powder (optional depending on your flour).
- Get Pinch of salt.
- Make ready of For the soup.
- Get 1 of wedge of pumpkin.
- Take 1-2 of scotch bonnet peppers.
- Get 1 sprig of Thyme.
- Prepare 2 of spring onions.
- Take 1 of wedge of yam.
- Take 2 of parsnips.
- Get 2 of Sweet potatoes.
- Take 1 of wedge of cabbage.
- Make ready A few of medium white or yellow potatoes.
- Make ready 2 of Carrots.
- Take 1 handful of greens.
- Prepare 1/2 cup of red lentils.
- Take 1 of Bay leaf.
- Make ready 2 cloves of Garlic.
- Take 1 of thumb ginger.
- Get Pinch of celery salt.
- Get 1/2 tsp of garlic or onion powder.
- Prepare 1/2 tsp of allspice.
- Make ready 1/2 inch of fresh turmeric root.
- Make ready 1 of leek.
- Prepare 1-2 of onions.
- Make ready 1 pinch of freshly grated nutmeg.
Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest..
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders..
- Add the veggies to the pan (apart fro the greens) and bring to a simmer..
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil..
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker..
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