Slow Cooker ginger pumpkin and carrot soup.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Speedy Slow Cooker ginger pumpkin and carrot soup
Slow Cooker ginger pumpkin and carrot soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Slow Cooker ginger pumpkin and carrot soup is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Get 1 of small pumpkin. about 750grms peeled and chopped.
- Prepare 2 of chopped onions.
- Take 3 of medium carrots.
- Prepare 2 of garlic cloves chopped.
- Take 1 knob of peeled fresh ginger.
- Get dash of olive oil.
- Prepare 800 ml of vegetable stock.
- Get 130 ml of white wine.
- Prepare cloves of ground.
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker.
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves.
- Add everything to slow cooker. Add vegetable stock and white wine.
- Cook for about 4-5 hours on high..
- Leave to cool a bit and blend to desired texture..
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