Recipe of Favorite Pumpkin Raita(panikakharu)

Delicious, fresh and tasty.

Pumpkin Raita(panikakharu).

Pumpkin Raita(panikakharu) - Laurie G Edwards

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pumpkin raita(panikakharu). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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How to Make Ultimate Pumpkin Raita(panikakharu)

Pumpkin Raita(panikakharu) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Raita(panikakharu) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin raita(panikakharu) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Raita(panikakharu):

  1. Get 1 cup of white pumpkin chopped.
  2. Take 1 cup of fresh curd.
  3. Prepare 1/2 tbsp of rice flour.
  4. Take 1/2 cup of desiccated coconut.
  5. Get 1 of chopped green chilli.
  6. Take 1 tsp of mustard seeds.
  7. Take 7-8 of curry patta.
  8. Prepare 1 pinch of asafoeitida.
  9. Prepare 1/2 tsp of sugar(optional).
  10. Prepare To taste of salt.
  11. Get 1 tbsp of oil.

Steps to make Pumpkin Raita(panikakharu):

  1. Heat a pan add 1tsp oil, add chopped white pumpkin stir 5 mints. Then add 1 cup water &salt cook on low flame till it becomes soft. Take a cup add 2 tbsp water &half tbsp rice flour mix well &pour with the cooked pumpkin..
  2. When the rice flour & pumpkin nicely cooked off the gas, add desiccated coconut & curd mix it well. Now a seasoning pan add oil add mustard seeds, asafoetida, green chilli,& curry patta crackle for 30 seconds off the gas. Add a pinch of red chilli powder &pour on the raita. White pumpkin raita is ready to serve.You can also add little sugar..

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So that's going to wrap this up for this exceptional food pumpkin raita(panikakharu) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!