Recipe of Homemade Pumpkin Halwa Kashi Halwa

Delicious, fresh and tasty.

Pumpkin Halwa Kashi Halwa. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be It's glossy, ghee dripping texture and very colorful (due to the color being added). Kasi Halwa is easy to prepare and very tasty.

Pumpkin Halwa Kashi Halwa - Laurie G Edwards If you have a food processor that would make your task a lot easier! Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make I have shared one more pumpkin halwa recipe that is popular in south India. Its called as Kashi halwa and the recipe is made with white pumpkin. finally, mix and serve kashi halwa / ash gourd halwa hot or refrigerate and enjoy for a week.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin halwa kashi halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Step-by-Step Guide to Make Quick Pumpkin Halwa Kashi Halwa

Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be It's glossy, ghee dripping texture and very colorful (due to the color being added). Kasi Halwa is easy to prepare and very tasty.

Pumpkin Halwa Kashi Halwa is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pumpkin Halwa Kashi Halwa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Halwa Kashi Halwa:

  1. Get 500 gm of Grated white pumpkin.
  2. Get 200 gm of Sugar.
  3. Prepare 1 cup of Khoya grated.
  4. Make ready 1 tsp of Cardamom powder.
  5. Take 1/2 cup of Cashew nuts and pumpkin seeds.
  6. Make ready 2 tsp of Silver decoratives and tutty fruity.
  7. Make ready 4 tsp of Ghee.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines.

Steps to make Pumpkin Halwa Kashi Halwa:

  1. Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder..
  2. Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well..
  3. Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve..

Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Squeeze out the water from the grated ash gourd using a soft.

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