Simple Way to Make Quick White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)

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White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil).

White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) - Laurie G Edwards

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Recipe of Quick White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)

White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):

  1. Make ready 1/4 cup of split moong.
  2. Prepare 2 cups of white pumpkin pieces.
  3. Get 1 tbsp of coriander seeds.
  4. Take 1 tbsp of channa.
  5. Prepare 1 tbsp of urad.
  6. Make ready 2 of green chillies.
  7. Prepare 1 cup of coconut pieces.
  8. Make ready 1 inch of peeled ginger.
  9. Prepare 1 tbsp of sesame seed oil.
  10. Take 1 tsp of mustard seeds.
  11. Make ready 1 tsp of Fennel seeds.
  12. Make ready 1 tsp of fenugreek seeds.
  13. Take 1 pinch of asafoetida.
  14. Prepare 1 tsp of turmeric powder.
  15. Get to taste of salt.
  16. Get 1/4 cup of curry leaves.

Instructions to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):

  1. Make a checklist, collect required ingredients, and keep them within your reach..
  2. Collect ingredients..
  3. Cook mung dhal with water in a pressure cooker. To make buttermilk, whisk curd in a cup of water, Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste..
  4. Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable.

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