Recipe of Favorite Kashi Halwa/White Pumpkin Halwa

Delicious, fresh and tasty.

Kashi Halwa/White Pumpkin Halwa. Welcome to Chef Deena's Kitchen ! Today, in this video you will learn how to make kasi Halwa! also known as Poosanikai halwa, Dumroot Halwa, Ash. In this video, we can see how to make Kashi Halwa / White Pumpkin Halwa at home.

Kashi Halwa/White Pumpkin Halwa - Laurie G Edwards Kashi Halwa is a traditional South Indian sweet dish prepared with ash gourd. It is usually served at South Indian weddings. Wishing you all a very happy Makara Sankranti.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kashi halwa/white pumpkin halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Award-winning Kashi Halwa/White Pumpkin Halwa

Kashi Halwa/White Pumpkin Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Kashi Halwa/White Pumpkin Halwa is something which I have loved my entire life. They are nice and they look wonderful.

Welcome to Chef Deena's Kitchen ! Today, in this video you will learn how to make kasi Halwa! also known as Poosanikai halwa, Dumroot Halwa, Ash. In this video, we can see how to make Kashi Halwa / White Pumpkin Halwa at home.

To begin with this recipe, we have to first prepare a few components. You can cook kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:

  1. Take 1 cup of White Pumpkin.
  2. Make ready 1/2 cup of Sugar.
  3. Get 3 tbsp of Ghee.
  4. Make ready 10 of Cashew nuts.
  5. Prepare 10 of Raisins.
  6. Prepare 1/4 tsp of Kesari powder.
  7. Take 1 tsp of Cardamom powder.

The only arduous task would be to grate the pumpkin and desiccate it. If you have a food processor that would make your task a lot easier! Pinch of cardamom powder and pinch of Kesari orange food colour. The halwa mixture will start thickening to a glossy sheen and thick in texture, and that is the last step.

Steps to make Kashi Halwa/White Pumpkin Halwa:

  1. First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin..
  2. Take a cooker and put the pumpkin in a bowl and cook for 3 whistles..
  3. Take the cooked pumpkin and put in a Muslin cloth and squeeze it..
  4. Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes..
  5. Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve..

Keep stirring well until the ghee, start coming out from halwa. This halwa is quite simple and calls for simple ingredients. But the halwa turns out so shiny with a glaze. Take a fine muslin cloth , filter the grated pumpkin. Boil the filtered pumpkin water in a heavy bottomed pan.

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So that's going to wrap it up with this exceptional food kashi halwa/white pumpkin halwa recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!