Steps to Make Super Quick Homemade Kibbet la2teen Bi Saniyyeh

Delicious, fresh and tasty.

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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kibbet la2teen bi saniyyeh. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Recipe of Super Quick Homemade Kibbet la2teen Bi Saniyyeh

Kibbet la2teen Bi Saniyyeh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Kibbet la2teen Bi Saniyyeh is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have kibbet la2teen bi saniyyeh using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kibbet la2teen Bi Saniyyeh:

  1. Make ready 1 kg of canned pumpkin puree.
  2. Get 2 cups of fine bulgur.
  3. Make ready 2 tablespoons of flour.
  4. Prepare 4 tablespoons of vegetable oil.
  5. Take 1 teaspoon of salt.
  6. Take of For the filling:.
  7. Prepare 500 g of spinach, shredded.
  8. Make ready 1/2 cup of canned chickpeas.
  9. Get 1 cup of walnuts, coarsely ground.
  10. Take 2 of medium onions, finely chopped.
  11. Prepare 4 tablespoons of olive oil.
  12. Get 4 tablespoons of pomegranate syrup, if available.
  13. Get 1 teaspoon of salt.
  14. Prepare 1/4 teaspoon of white pepper.

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Steps to make Kibbet la2teen Bi Saniyyeh:

  1. Strain very well the pumpkin puree. It is very important to drain all the water from it..
  2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
  3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
  4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
  5. Preheat the oven to medium heat..
  6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
  7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
  8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
  9. Put the pan in the preheated oven for around 30 min..
  10. Remove and cut into pieces. Serve hot or cold..

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Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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