Steps to Make Super Quick Homemade Claires Sweet n Sour Chicken

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Claires Sweet n Sour Chicken.

Claires Sweet n Sour Chicken - Laurie G Edwards

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, claires sweet n sour chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Recipe of Quick Claires Sweet n Sour Chicken

Claires Sweet n Sour Chicken is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Claires Sweet n Sour Chicken is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook claires sweet n sour chicken using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Claires Sweet n Sour Chicken:

  1. Prepare 3 of chicken thighs cut into small pieces.
  2. Make ready 1 tbsp of soy sauce.
  3. Prepare 1 tbsp of mirin.
  4. Get 4 tbsp of flour mixed with 4 tablespoons cornflour.
  5. Make ready 2 of eggs whisked.
  6. Get 1/2 cup of olive oil, extra virgin for frying.
  7. Take 1 of Sauce.
  8. Get 2 tbsp of pineapple juice.
  9. Get 3 tbsp of tomatoe sauce or chutney.
  10. Make ready 1 tbsp of mirin.
  11. Make ready 1 tbsp of dark soy sauce.
  12. Take 4 tbsp of sugar I used white but you could use brown.
  13. Take 1 tbsp of pineapple juice extra mixed with 2 teaspoons of cornflour.
  14. Get 1 of Vegetables.
  15. Make ready 6 of mushrooms chopped.
  16. Get 1 cup of pumpkin cut in matchsticks boil for a few mins first..
  17. Get 2 of carrots finely chopped in matchsticks boil with the pumpkin.
  18. Take 1 of onion sliced.
  19. Take 1 can of pineapple slices I then cut them into small pieces..
  20. Make ready 2 of peppers what ever colour you like chopped.

Instructions to make Claires Sweet n Sour Chicken:

  1. Marinate chicken for 3 hours if you can..
  2. Boil the pumpkin and carrot and drain..
  3. Put chicken in flour then egg and then back in flour..
  4. Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage..
  5. Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels..
  6. Fry all the other vegetables you will need to add some more oil to pan.Add pineapple..
  7. Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce..
  8. Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency..
  9. Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce..
  10. .

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