Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple Way to Prepare Ultimate Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
To get started with this recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Prepare of 🟡Red curry Paste.
- Make ready 6 pcs. of Dried Red chili (big).
- Get 3 pcs. of Dried Red chili (small).
- Make ready 6 pcs. of Garlic.
- Get 2 pcs. of Shallot.
- Prepare 1 pc. of Lemongrass.
- Take 1 tsp. of Galangal.
- Get 1/2 tsp of cumin.
- Take 1/2 tsp. of Coriander seed.
- Prepare 3 pcs. of Kaffir lime leaves.
- Get 1 tsp. of Shrimp paste.
- Make ready 1 pc. of Coriander root.
- Get 1/4 tsp. of White pepper corn.
- Get 3 tbsp. of Vegetable oil.
- Prepare 1 tbsp. of Water.
- Make ready of 🟡Thai Red Curry Chicken with Pumpkin.
- Get 3 cup of Coconut milk.
- Prepare 150 g. of Red curry paste.
- Get 5 tbsp. of Fish sauce.
- Make ready 1 tbsp. of Palm sugar.
- Take 1 tsp. of Sugar.
- Prepare 3 of kaffir lime leaves.
- Prepare 250 g. of Chicken thigh.
- Get 1 cup of water.
- Get of Pumpkin.
- Make ready of Sweet basil.
- Prepare 1 pc. of Long red chili.
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.
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