Simple Way to Prepare Any-night-of-the-week Kui Chai Todd: ?ุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

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Kui Chai Todd: ?ุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes).

Kui Chai Todd: ?ุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) - Laurie G Edwards

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, kui chai todd: ?ุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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How to Prepare Perfect Kui Chai Todd: ?ุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

Kui Chai Todd: ?ุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Kui Chai Todd: ?ุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kui chai todd: ?ุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kui Chai Todd: ?ุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

  1. Make ready 300 g of garlic chives.
  2. Take 2 tsp of salt.
  3. Make ready 2 T of vegetable oil.
  4. Take 1 t of baking soda.
  5. Make ready 1 t of sesame oil.
  6. Prepare 1 T of oyster sauce.
  7. Prepare 2 t of pepper.
  8. Get of Flour dough:.
  9. Take 1 c of rice flour.
  10. Make ready 1/2 c of tapioca flour.
  11. Take 1/4 c of arrowroot flour.
  12. Make ready 1 c of boiling water.
  13. Prepare of Dipping Sauce:.
  14. Get 3 T of sweet soy sauce.
  15. Make ready 1 T of light soy sauce.
  16. Take 1 T of sriracha sauce.
  17. Take 1 t of crashed chili.
  18. Get 2 T of vinegar.
  19. Prepare of Extra vegetable oil for brushing.

Steps to make Kui Chai Todd: ?ุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

  1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour.
  2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl.
  3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign..
  4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them..
  5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy.
  6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce..

Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

So that's going to wrap this up with this special food kui chai todd: ?ุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!