Recipe of Quick Stuffed pumpkin

Delicious, fresh and tasty.

Stuffed pumpkin. Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Throwing a vegan dinner party in the autumn or winter months?

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Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, stuffed pumpkin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Steps to Prepare Quick Stuffed pumpkin

Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Throwing a vegan dinner party in the autumn or winter months?

Stuffed pumpkin is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Stuffed pumpkin is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed pumpkin using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed pumpkin:

  1. Prepare 1 of medium or 2 or 3 small fresh pumpkins.
  2. Get of Dried Cranberries,whole.
  3. Take of Dried apricots, diced.
  4. Take of Golden raisins,whole.
  5. Prepare of Walnuts,rough chop.
  6. Prepare of Almonds,whole.
  7. Take of Pinenuts,whole.
  8. Get of White basmati rice.
  9. Make ready of Butter.
  10. Prepare of Salt & pepper.
  11. Make ready of Honey.

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Steps to make Stuffed pumpkin:

  1. Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts..
  2. Gather ingredients, dice apricots, preheat oven to 300°.
  3. Make 8 servings rice per package instructions..
  4. Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light..
  5. Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey..
  6. Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture..
  7. Put mixture in pumpkin. Dont fill to top. Leave an inch or 2..
  8. Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender.
  9. When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!.

This festive fall dish is a playful way to use pumpkin. Filled with couscous and coated with a maple-bourbon reduction, this is a complete. This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don't fret — while it is definitely a noteworthy centerpiece, it won't give you nearly as much grief as a. Download Stuffed pumpkin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did.

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