Creamy Butternut Pumpkin Soup.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, creamy butternut pumpkin soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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How to Prepare Favorite Creamy Butternut Pumpkin Soup
Creamy Butternut Pumpkin Soup is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Butternut Pumpkin Soup is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Get 1 kg of butternut pumpkin.
- Get 1/2 of diced onion.
- Get 50 grams of butter.
- Prepare 2 cup of vegetable stock.
- Make ready 1 cup of thickened cream.
- Take 2 tbsp of sour cream.
- Take 2 of diced potatoes.
- Prepare 1 of Finely chopped chives.
- Take 1 of Salt and white pepper, to taste.
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft..
- Add vegetable stock, pumpkin and potatoes and cook until soft..
- Puree soup with a blender..
- Stir in cream and heat again but do not boil..
- Garnish with sour cream and a sprinkle of chives.
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So that's going to wrap it up for this special food creamy butternut pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!