Pumpkin Pie Cake. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. See more ideas about food, yummy food, dessert recipes.
This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. This super easy cake gives you the satisfaction of a pumpkin pie but without having to deal with Are you a pumpkin pie lover?
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin pie cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Homemade Pumpkin Pie Cake
Pumpkin Pie Cake is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pumpkin Pie Cake is something that I have loved my whole life.
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. See more ideas about food, yummy food, dessert recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Cake:
- Make ready 1 packages of yellow cake mix (reserve 1 cup for topping).
- Take 1/2 cup of margarine, melted.
- Take 1 of each egg.
- Make ready 1 can (15 oz) of pumpkin (not pumpkin pie filling).
- Get 3 of each eggs.
- Get 2/3 cup of milk.
- Take 1/2 cup of brown sugar.
- Prepare 1/4 cup of white sugar.
- Make ready 1 1/2 tsp of cinnamon.
- Make ready 1/4 tsp of ginger.
- Take 1/4 tsp of nutmeg.
- Prepare 1 dash of cloves.
- Get 1 cup of reserved cake mix.
- Get 1/4 cup of margarine, softened.
- Get 1/2 cup of white sugar.
- Make ready 1/2 cup of finely chopped walnuts.
I've never been the biggest fan, but turns out you add some cake and. The genius of this Pumpkin Pie Cake recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven. It's both rich and smooth as well as soft and moist. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling I later tried Milk Bar's Pumpkin Pie Cake and Apple Pie Cake and became the biggest fan of.
Steps to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan..
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
Make this Pumpkin Pie Cake recipe while camping or at home. The recipe is at the bottom of the post. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd!
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So that is going to wrap it up with this special food pumpkin pie cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!