Vegan Pumpkin Loaf.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegan pumpkin loaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Simple Way to Make Award-winning Vegan Pumpkin Loaf
Vegan Pumpkin Loaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Pumpkin Loaf is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Loaf:
- Get 3 1/2 cup of Flour.
- Get 2 cup of Brown sugar.
- Get 2/3 cup of White sugar.
- Get 2 tsp of Baking soda.
- Prepare 1 tsp of Salt.
- Make ready 1 tsp of Ground nutmeg.
- Make ready 1 1/2 tsp of Ground cinnamon.
- Prepare 2 cup of Pumpkin purée.
- Make ready 1 cup of Vegetable oil.
- Prepare 2/3 cup of Coconut milk.
- Take 1 cup of Flaked coconut.
Instructions to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting..
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So that's going to wrap it up for this special food vegan pumpkin loaf recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!