Pumpkin Sausage Penne.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pumpkin sausage penne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Favorite Pumpkin Sausage Penne
Pumpkin Sausage Penne is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pumpkin Sausage Penne is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Sausage Penne:
- Take 3/4 cup of uncooked penne pasta.
- Make ready 2 of Spicy Italian Sausages.
- Get 1/2 cup of chopped sweet onion.
- Make ready 1 clove of garlic , minced.
- Take 1 tsp of olive oil.
- Take 1/3 cup of white wine or chicken broth.
- Take 1 of bay leaf.
- Make ready 3/4 cup of chicken broth.
- Make ready 1/3 cup of canned pumpkin.
- Take 3 tsp of minced fresh sage, divided.
- Make ready 1 pinch of salt.
- Make ready 1 pinch of pepper.
- Make ready 1 pinch of ground cinnamon.
- Get 1 dash of nutmeg.
- Make ready 3 tbsp of half-and-half cream.
- Take 2 tbsp of shredded Romano cheese.
Instructions to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp..
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf..
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage..
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