Yeto's Superb Pumpkin and Goat Cheese Soup!.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, yeto's superb pumpkin and goat cheese soup!. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Steps to Make Quick Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yeto's Superb Pumpkin and Goat Cheese Soup! is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Prepare 2 lb of seeded and peeled pumpkin or kabocha, diced.
- Take 3/4 cup of white onion, chopped.
- Make ready 4 1/2 cup of fish stock ( you could also use chicken or veggie stock if you like).
- Make ready 1/2 cup of goat cheese or as desired.
- Make ready 1 of fresh basil.
- Make ready 1/4 cup of olive oil.
- Make ready 1 of salt and pepper.
- Get of optional.
- Prepare 1 1/4 cup of heavy cream.
- Make ready 1 of fillet of your favorite fish ( salmon or cod work best).
Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges.
- Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes..
- Put in food processor and blend until smooth.
- Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well.
- If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4.
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