Chocolate Rum Balls.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate rum balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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How to Make Perfect Chocolate Rum Balls
Chocolate Rum Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chocolate Rum Balls is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate rum balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rum Balls:
- Prepare 250 grams of Milk Arrowroot biscuits.
- Get 395 grams of condensed milk.
- Get 1 cup of desiccated coconut.
- Get 1/4 cup of cocoa.
- Take 1 1/2 tbsp of liquor of choice.
- Get 1 of coconut for rolling.
Instructions to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut..
- Wet hands and form mixture into small balls..
- Cover each ball on extra coconut..
- Refrigerate or freeze for 30 minutes..
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