How to Make Super Quick Homemade Pumpkin and spinach pie - kibbet lakteen bil saynieh

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Pumpkin and spinach pie - kibbet lakteen bil saynieh. See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too! A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then baked. Apart from being delicious, "Pumpkin Kibbeh"is super healthy!

Pumpkin and spinach pie - kibbet lakteen bil saynieh - Laurie G Edwards Looking for easy finger food ideas for entertaining? These crispy and golden spinach and pumpkin party pies (recipe below) will be a hit with your guests. How to cook an easy pumpkin pie with spinach.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Recipe of Favorite Pumpkin and spinach pie - kibbet lakteen bil saynieh

See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too! A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then baked. Apart from being delicious, "Pumpkin Kibbeh"is super healthy!

Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

  1. Prepare 1 kg of canned pumpkin puree.
  2. Get 2 cups of fine bulgur.
  3. Get 2 tablespoons of flour.
  4. Get 4 tablespoon of vegetable oil.
  5. Get 1 teaspoon of salt.
  6. Prepare of - For the filling:.
  7. Prepare 500 g of spinach, shredded.
  8. Take 1/2 cup of canned chickpeas.
  9. Take 1 cup of walnuts, coarsely ground.
  10. Get 2 of medium onions, finely chopped.
  11. Take 4 tablespoons of olive oil.
  12. Take 4 tablespoons of pomegranate syrup, if available.
  13. Make ready 1 teaspoon of salt.
  14. Take 1/4 teaspoon of white pepper.

In this video I'll show you how easy it is to make this delicious pie / quiche with fresh pumpkin and fresh. Pumpkin kibbeh (kibbet lakteen). "This recipe from our dear friend Lebanese home cook Judy Saba is a version of her mother's recipe, made communally with relatives each year during · Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Pumpkin Kibbeh In A Tray (Kibbet Lakteen) Kibbeh are traditionally made with ground meat and fried in oil.

Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

  1. Strain very well the pumpkin puree. It is very important to drain all the water from it..
  2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
  3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
  4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
  5. Preheat the oven to medium heat..
  6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
  7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
  8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
  9. Put the pan in the preheated oven for around 30 min..
  10. Remove and cut into pieces. Serve hot or cold..

This healthier, vegetarian recipe uses a chickpea and spinach ?lling and a delicious pumpkin and bulgur dough. This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. No, you don't need to blind bake the crust for this recipe. Just pour the pumpkin pie filling into an unbaked chilled or frozen pie crust, and bake it in the oven.

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