Pumpkin Molasses Cake.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, pumpkin molasses cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Steps to Make Speedy Pumpkin Molasses Cake
Pumpkin Molasses Cake is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Molasses Cake is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Molasses Cake:
- Make ready 2 1/2 Cups of All-purpose Flour.
- Get 2 Sticks of (about 226 g) Salted Butter, at room temperature.
- Take 2 Tbsp of White Sugar.
- Take 2 Tsp of Baking Soda.
- Take 2 of Large Eggs.
- Get 1 Cup of Dark Brown Sugar.
- Take 1 Cup of Pumpkin Puree.
- Prepare 1/2 Cup of Boiling Water.
- Take 1/2 Cup of Molasses.
- Make ready 1 Tsp of Vanilla Extract.
- Get 1 1/2 Tsp of Ground Cinnamon.
- Make ready 1 1/2 Tsp of Ground Ginger or 2 Tbsp Grated Fresh Ginger.
- Get 1 Tsp of Ground Allspice.
- Prepare 1 Tsp of Ground Fennel Seed.
- Make ready of Feel free to add extra spice!.
Steps to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well..
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree..
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan..
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉.
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