How to Make Super Quick Homemade Gluten Free Pumpkin White Chocolate Scones

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Gluten Free Pumpkin White Chocolate Scones.

Gluten Free Pumpkin White Chocolate Scones - Laurie G Edwards

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, gluten free pumpkin white chocolate scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Easiest Way to Make Perfect Gluten Free Pumpkin White Chocolate Scones

Gluten Free Pumpkin White Chocolate Scones is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Gluten Free Pumpkin White Chocolate Scones is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:

  1. Prepare 2 1/4 cup of Pamela's Baking & Pancake Mix.
  2. Make ready 1/3 cup of Sugar.
  3. Prepare 1 tsp of Baking Powder.
  4. Get 1/2 tsp of Cinnamon.
  5. Make ready 1/2 tsp of Nutmeg.
  6. Get 1/2 cup of White Chocolate Chips.
  7. Make ready 1/2 cup of Pure Pumpkin.
  8. Make ready 1 tsp of Pure Pumpkin.
  9. Take 2/3 cup of Milk.

Instructions to make Gluten Free Pumpkin White Chocolate Scones:

  1. Preheat the oven to 375. Mix all the dry ingredients together..
  2. Add the pumpkin and milk, mixing together well, the dough will be thick..
  3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..

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So that is going to wrap this up for this exceptional food gluten free pumpkin white chocolate scones recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!