Fast, Flourless Marble Chocolate Cake made from Okara.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fast, flourless marble chocolate cake made from okara. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Step-by-Step Guide to Make Homemade Fast, Flourless Marble Chocolate Cake made from Okara
Fast, Flourless Marble Chocolate Cake made from Okara is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Fast, Flourless Marble Chocolate Cake made from Okara is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fast, flourless marble chocolate cake made from okara using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fast, Flourless Marble Chocolate Cake made from Okara:
- Get 100 grams of Fresh okara.
- Get 4 grams of ★Baking powder.
- Prepare 60 grams of ★Sugar.
- Take 2 of Eggs.
- Take 1 dash of Vanilla oil.
- Make ready 70 grams of ■Chocolate (preferably bitter).
- Take 50 grams of ■Margarine.
Instructions to make Fast, Flourless Marble Chocolate Cake made from Okara:
- To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C..
- Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds..
- Mix together the ★ ingredients and blend in a food processor..
- Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container..
- Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures..
- Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min..
- Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!.
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