Healthy Okara Cake. See recipes for Soy pulp (okara) steamed cake too. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients.
I hope that you will enjoy this delicious. Recently, okara has come to be used as an ingredient in cookies, cakes, and other confectionery, as well as in traditional side dishes. Its low calorie profile makes it an ideal diet food.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, healthy okara cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Ultimate Healthy Okara Cake
Healthy Okara Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Healthy Okara Cake is something which I have loved my whole life. They are fine and they look wonderful.
See recipes for Soy pulp (okara) steamed cake too. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy okara cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy Okara Cake:
- Prepare 100 grams of Fresh okara.
- Get 200 grams of Plain yogurt.
- Make ready 1 of Egg.
- Get 2 tbsp of Sugar.
- Make ready 1 tsp of * Baking powder.
- Take 1 dash of * Salt.
- Get 75 grams of * White flour.
- Get 20 grams of * Sugar.
Quick Healthy Lunch Healthy Eating Okara Recipes Soy Milk I Want To Eat A Food Main Dishes Cooking Recipes The cake moistness depends on the okara. If it's too dry, adjust with soy milk or. Last weekend, my husband and I made Japanese okara chocolate cake again because the one we previously baked was so delicious! Seriously, it's like one that Japanese bakeries sell.
Steps to make Healthy Okara Cake:
- Mix all the ingredients together well and pour into a lined cake or tart mold..
- Bake for 30 minutes at 360°F/180°C..
- The cake is not very sweet, so I serve it with brown sugar syrup or stewed apples. Jam or ice cream would be great too..
- A variation with bananas on top..
- A variation with pineapple slices on top..
- A variation with bananas baked in..
- I mixed cocoa powder in some of the batter and made heart shaped decorations on top..
- Chocolate chips + bananas..
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known as tofu dregs or okara.
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